Our Super Seed Trail Mix nourishes, fulfils, sustains, energises, and might even save you when disaster strikes. It truly is the ultimate “on the go” snack. This delicious combination of perfectly toasted crunchy seeds and coconut shavings, and energy packed fruit, will keep you powered throughout your day.
This tasty Trail Mix, combines perfectly toasted Coconut Shavings, crunchy Nuts, and Seeds with energy packed fruit. Trail mixes are ideal for packing for school, work or travel, and provides a balanced source of Nutrition.
Ancient grains are fibre-rich whole grains that can make a healthy addition to your meals. They are a good source of protein, vitamins and minerals. They are less processed and much more nutrient rich than the modern grains.
A unique, vegan take on a South African Classic- Biltong. Crafted with our own special blend of traditional biltong spices. Only the finest aubergines are selected, before being thinly sliced, spiced and dehydrated, to retain all their nutritive goodness.
Shortbread’s invention can be attributed to Mary, Queen of Scots in the 16th Century, but we’ll take the credit for this gluten and lactose free version. These melt in your mouth shortbread biscuits are a nostalgic teatime treat.
Is there anything more nostalgic than tucking into traditional South African (gluten free) oat and honey crunchies? Now you can satisfy your sweet tooth cravings with our delectable Gluten Free Oat Crunchie squares.
Ancient grains are fibre-rich whole grains that can make a healthy addition to your meals. They are a good source of protein, vitamins and minerals. They are less processed and much more nutrient rich than the modern grains.
The creation of Muesli cereal is credited to the Swiss Physician and Nutritional Pioneer, Dr Maximailian Bircher Benner, who developed it around 1900 for his patients. His philosophy was that eating a nutrient–rich diet could naturally help people to heal and prevent them from becoming ill. We couldn’t agree more.
The creation of Muesli cereal, is credited to the Swiss Physician and Nutritional Pioneer, Dr Maximailian Bircher Benner, who developed it around 1900 for his patients. His philosophy was that eating a nutrient–rich diet could naturally help people to heal and prevent them from becoming ill.