This Gluten & Sugar free apple crumble is delicious, and perfect when you want to impress your guests. It is also perfect for low-carb, keto, gluten free, sugar free and banting lifestyle.

Prep Time: 45 Minutes

INGREDIENTS:

(12 Small Pies or 1 Large)

CRUST

• 2 box Gracious Bakers Vanilla Biscuits
• 50 Ml Coconut Flour
• 5 Ml Nutmeg
• 5 Ml Cinnamon
• 200 Gram Butter, melted

FILLING

• 1 Tin (385 Gram) Unsweetened Pie apples
• 50 Ml Currents
• 10 Ml Chia Seeds
• 30 Ml Walnuts, pieces
• 5 Egg Yolks
• 80 Ml Erythritol or any sugar substitute
• 3 Ml Nutmeg
• 3 Ml Cinnamon
• 50 Ml Cream

TOPPING:

Grated Crust Mixture

METHOD:

• Pre-heat the oven to 180°C.
• Crush the Gracious Bakers Vanilla Biscuits and add the butter, coconut flour, nutmeg and cinnamon, blitz until it comes together.
• Press 1/2 of the mixture into pie dish (+-20 cm) and place in the fridge to set for 15 minutes.
• Wrap the other 1/2 of crust mixture and place in the fridge for later.
• Remove the pastry dish from the fridge and pack the pie apples at the bottom of the dish, then the currents followed by the walnuts.
• In a small bowl beat the egg yolks, erythritol, nutmeg, cinnamon & cream together with a fork and pour over the apples.
• Remove the crust pastry from the fridge and grate the crust over the top of the apples.
• Bake for 30 minutes until golden brown.
• Allow to stand 10 minutes and serve with whipped cream.