This velvety Gluten & Sugar free chocolate mouse cheesecake is fool proof, and perfect when you want to impress your guests. It is not only delicious, but perfect for low-carb, keto, gluten free, sugar free and banting lifestyle.

Prep Time: 45 Minutes

INGREDIENTS:
(12 Servings)

Crust

• 1 box Gracious Bakers Vanilla Biscuits / Chocolate Biscuits
• 50 Gram Coconut Flour
• 100 Gram Butter, melted

Filling

• 50 Ml Cream
• 15 Ml Erythritol or sugar replacement of your choice
• 2 Eggs Separated
• 60 Ml Sugar free Chocolate of your choice
• 15 Ml Butter (melted)
• 2 Ml Vanilla Extract
• 2 Portion (15 Gram Each) Gracious Bakers Drinking Chocolate
• 230 Gram Cream Cheese

Topping:

• Fresh Raspberries
• 50 Gram Sugar Free chocolate curls.

METHOD:

1. Melt the butter, crush the Gracious Bakers Vanilla Biscuits / Chocolate biscuits, and add the coconut flour, then blitz it together until item comes together.
2. Press into pie dish (+-20 cm) and place in the fridge.
3. Separate your eggs and beat the egg whites to stiff peak, add the erythritol and beat until glossy and set aside.
4. Break your chocolate in small pieces and place in a microwave safe bowl, microwave for 20 second increments and stir every time until your chocolate is 70% melted.
5. Stir the chocolate until all is melted and allow to cool for 1 minute.
6. Add your egg yolk, butter, cream and vanilla to your melted chocolate and stir until combined.
7. Then add your Gracious Bakers Drinking Chocolate and cream cheese and stir.
8. Lastly fold in your egg white into the mixture and pour into your pastry dish.
9. Top with some sugar free chocolate curls, freshly whipped cream and berries

It is ideal to whip up a restaurant style dessert in minutes, no need to chill or wait to set. It will leave your guests talking for months.