Batter

• 140 Gram Gracious Bakers Baking flour
• 60 Gram Gracious Bakers Bread Flour
• 30 Gram Erythritol / Sugar Replacement
• 10 Gram Baking Powder
• 3 Gram Salt
• 60 Gram Coconut Cream
• 160 Gram Water
• 2 Ea Egg (50 Gram Each)
• 2 Gram Vanilla Paste

What You Will Need:

• 1 x Frying Pan
• Hand Whisk
• Mixing Bowl
• Gas Plate
• Scale
• Oil for frying of flapjacks.

Tips:

• FDA Daily Recommended 25 Gram’s for Woman and 50 Gram’s for Men.
• Drizzle with raw honey and top with fresh berries.
• Vegan Option: Visit our website for 11 suitable egg replacements.

• • In a large mixing bowl, sift the flours, erythritol, baking powder, and salt together.
  • In another bowl whisk together the coconut cream, egg, water, and vanilla.
  • Pour the wet ingredients slowly while mixing into the wet ingredients ensuring there is no lumps present.
  • Allow to stand for a couple of minutes, it should thicken up slightly ready for frying.
  • Heat your non-stick pan with a bit of coconut oil.
  • Once the pan is hot, scoop spoons full batter onto the skillet for each flapjack, cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip the flapjacks and cook for an additional 1-2 minutes until golden brown.
  • Remove the flapjacks from the skillet and keep them warm while you repeat with the remainder of batter.
  • Served warm with a squeeze of Martinese Sugar free Maple Syrup or some raw honey.

HAPPY BAKING!

Note: This recipe yields 8-10 Flapjacks